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Innovations

                                        
                                    Published
                            
                Food & Beverage
            
Nanocellulose Food Packaging
                Combining nanocellulose/polysaccharides & bioplastics enables development of flexible & rigid food packages with tailored performance & functionality for diverse market segments.
            
By
                            Brunel University
                        
Reference Number  
                06984
            
Last Update  
                 Jul 08, 2021
            
                                    Published
                            
                Food & Beverage
            
Vanguard™ Molded Fiber
                Range of molded fiber food packaging using proprietary alternative chemistry to achieve grease-resistance performance without the addition of fluorinated compounds
            
By
                            Jack Richardson
                        
Reference Number  
                06840
            
Last Update  
                 Nov 18, 2020
            
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