Published Food & Beverage FlavorScore AI Not all plant-based commodities are created equal. Genetics of plants, processing traits and mixing of ingredients is playing a major role in consumers' experience. By Sebastian Schultheiss
Published Food & Beverage Flavors through fermentation We eat the meats we do not because they taste the best, but because domesticated animals are the fastest to grow. We create novel Heritage and Wild meat flavors using fermentation! By Sunny Kumar
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Published Hyderabad on a Plate: A Must-Try Street Food Bike Tour with a Sports Bike Rental Foodies, Hyderabad beckons! This vibrant city is a haven for culinary adventures, and what better way to explore its hidden gems than on a thrilling street food bike tour? By Yogesh Daga, Boongg
Published China’s Visa free option for 6 New European countries Explore China Without a Visa: A New Adventure Awaits By Anvit Kandoi, DOCUMITRA
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