Published Food & Beverage PoultryMax Control of Campylobacter, Salmonella and Pseudomonas contamination at all stages of poultry production to enhance food safety, reduce wastage and prolong shelf-life. By Jim Pickard
Published Sciences Fast pathogen detection A kit to detect pathogens (salmonella, E.Coli O157, Campylobacter and others) in 5 hours, in-situ, without specialised staff By Rui Andres
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