Published Food & Beverage Microcapsules Our patented technology allows microencapsulation of hydrophilic ingredients with absolutely no release in aqueous environment unless an impulse is applied (pH or mechanical force) By Francesco Colacino
Published Food & Beverage Rheality Real time in-line measurement of fluid Rheology in a manufacturing environment for the FMCG sector to significantly reduce waste and increase productivity. By Francesco Colacino
