Published Sciences Food and Beverage Applications Utilizes generally recognized as safe (GRAS) ingredients. Performed at room temperature By University of Massachusetts, Amherst
Published Agriculture Bacterial Detection Platform This invention can be used for detection and quantification of bacteria from food samples before food products enter the supply chain. By University of Massachusetts, Amherst
Published Sciences Lipid Delivery Systems Development of oxidatively stable food delivery systems for omega-3 fatty acids, carotenoids and flavors. By University of Massachusetts, Amherst
Published Sciences Emulsifiers and Biopolymers Creation of low-calorie food products with similar physicochemical properties and qualities as conventional fatty food products, by using a non-digestible interfacial membrane. By University of Massachusetts, Amherst
