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UpGrain rescues spent grains from the brewing process with a unique processing technology to produce protein- and fiber-rich ingredients for a variety of applications in the food industry.
About
Our upcycled ingredients offer a partial replacement for conventional flours or plant-based proteins, enhancing both the nutritional and sustainability profile in food products. We offer competitive prices to virgin raw materials, and below-market prices for other upcycled ingredients to boost the attractiveness of your product portfolio.
Key Benefits
Clean Label: No GMO, No additives, Vegan, 100% barley, Familiar ingredient
More Sustainability: 71% less CO2 than similar products, 90% better in land and water use compared to similar products
Better Nutrition: High in protein, High in fiber, Low in carbohydrates, Better Nutri-Score, Improved gut-health
Low Costs: Competitive prices, Lower prices than other upcycling products
Applications
Thanks to the pleasantly neutral taste of our products, they can be easily integrated into various recipes. They can replace part of wheat flour or other protein and fiber sources, enhancing the flavor and giving the sensory profile a darker, whole-grain-like note. Our product application specialists have made great experience with baked goods (e.g. crispbread, pastry, cakes), extruded products (e.g. crisps, cereal flakes, pasta) as well as consumer packaged products (e.g. frozen pizza, bolognese, instant noodles).