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University of Arizona researchers have developed an invention that uses waste streams to produce protein-rich foods.
About
Sustainable Protein Source with Zero Waste Tech ID: UA17-260 Invention: This invention uses waste streams to produce protein-rich foods. Background: Global population and standards of living continue to increase. This strains available resources, particularly with regard to costs of food production. Animal products require high amounts of land, water, and energy use. However, alternative production methods can provide sustainable and healthy food with less impact.
Key Benefits
- Inherently more efficient than meat production - Effectively use materials otherwise wasted - Concept applicable anywhere - Easy to set up and scale up
Applications
- Sustainably-minded grocers - Humanitarian aid - Isolated communities - Survival kits - Pet supply