Structured water Non-Food

About

As our point of view is to think the material as energy and vibration we were focusing a digitalised solution. We had to combine our new phylosophy and old learning to create something that drives us to the right direction. After a while we could develop an equipment which can create a energy field that treats the water which is put in. The energy field is controlled by a tailored computer software. In this equipment the vibration power is stable and use low frequency waves. Depending on the starting product the final result is different, the most significant results are achieved when we use physiological saline. As the water is one of the most common material and widely used, we were focusing on that to get better results from different sectors. The first results were promising and we got the following experiments and results. Adding the structured water to a catfish farm, the nutrient content of the water was increased from 20 to 24 kg/m3, and the canibalism in the first population was decreased to 9% from 30%. Our next experiment was at a chicken farm where the sellable chicken were grown in 35 days instead of 42 days. This can generate 16% higher output in a year for the farm. We did trials at pork farms and the final result was tested at the slaughering part, where the water content among the cells are more absorbed, the meat can be kept longer on the shelf. Testing the water with cut flower the treated flower was longer beauty than the flower in normal water. Some of the figures above show that the Strucutred water has better absorbing attribute. The product which has a small dose of Structured water receives the same feature and can penetrate better to the living cells. We believe that the skin or hair cells would be able to use more efficiently this product and the effect is more sustainable.