Register for free to
view the full innovation profile.
It's a natural solution in different steviol glycoside forms Reb A but also M, D and others which takes care of much more than sweetness. Tailored to suit your application needs
About
We, at Unibourne provide speciality ingredients procured from trustworthy sources around the world. We create value for our customers by ensuring that only the best quality ingredients with excellent logistics and supply chain support are delivered to them via broadest gamut of ingredients the industry can offer. That is why our motto stands for “Bringing the World of Food Ingredients to Your Doorstep”. With our carefully sourced ingredients, we want to help the food industry transition their products to a more superior and healthy quality. The growing demand for healthy foods represents a paradigm shift in the consumers choice. Due to increasing awareness of health and wellness, more and more people are constantly opting for sugar free foods, plant-based proteins, low calorie snack. Removing key taste and mouthfeel contributors from a product may result in an unappealing end result. This is particularly true for sugar free and plant-based products as they are compromised due to off taste and lack of appropriate sweetness. Unibourne offers steviol glycosides which provide a clean sweet taste from the beginning till the end. It provides the right onset of sweetness with little or no undesirable lingering aftertaste. Another offering is the flavour/taste modulator which blocks the characteristic polyphenolic after taste most commonly found in plant protein powders. Our products give great flexibility for re-establishing balance in a food or beverage system when producing better-for-you products with functional ingredients or decreased sugar. They can help block bitterness, increase sweetness perception, control residual notes, and improve mouthfeel. The production of steviol glycosides is a sustainable procedure which is completely non-GMO and is all natural. The production of different steviol glycoside forms is by a patented bioconversion method which makes its production maintain long term sustainability without harshly affecting the environment. Our stevia-based solutions follow a global regulatory compliance approach. Our stevia products are not just taste alternatives but they are also a sustainable solution to sugar replacement. The production of our procured steviol glycoside has a. 12-82% lower carbon footprint than sugar b. 88% lesser water footprint than sugar c. Requires 20% lesser land than sugar d. Patented Bioconversion method to produce different steviol glycosides
Key Benefits
a. Can replace up to 100% of sugar, fructose or artificial sweeteners in many applications b. Clean taste profiles with sugar-like sweetness c. Label friendly including Non-GMO Project Verification d. Our stevia sweeteners can also be used as Flavours with Modifying Properties e. FEMA-GRAS approved nature-based sweetness modulators f. Incorporating our flavours/sweeteners/modulators is a toolkit approach
Applications
Bakery – our stevia portfolio comprises of nature’s creative building blocks to deliver the best solutions for specific application. From cookies to fillings, all this can be modified to have reduced or zero added sugar. The baked products will deliver a full taste experience. a. Allows for up to 100% sugar reduction b. A taste profile and texture comparable to sugar c. A visual effect and a taste profile comparable to a full sugar baked product d. Minimal calorie addition. Beverages - solutions for ready to drink beverages with reduced or zero sugar combined with a full taste experience. Our portfolio will help create cost-effective solutions for your toughest sweetness challenge. a. Allows for up to 100% sugar reduction in lower viscosity beverages b. A sweet taste close to sugar in fruit juices c. Clean label d. High solubility e. Clean aftertaste Nutrition - functional beverages that don’t compromise on taste. Plant-based protein beverages and other nutraceutical powders will deliver a satisfying sweet taste experience with the proprietary next generation stevia platform as a foundation. Incorporating the right combination of proprietary sweeteners and best-in-class mouthfeel enhancers will help to create cost-effective solutions for the toughest sweetness and formulation challenge. a. Allows for up to 100% sugar reduction b. Providing a sweetness comparable to sugar c. Masking off tastes of plant protein Confectionery - a delicious way to reduce the sugar in confectionery. Solutions for confectionery with reduced or zero sugar. Replication of sugar like organoleptic properties in candies, gummies, etc. a. Profile closer to sugar b. Clean label c. High solubility d. Heat stable e. Clean aftertaste Dairy - reduced sugar dairy that tastes great. Solutions for dairy including ice creams, frozen desserts and ready to drink beverages. a. Sweetness profile and increased mouthfeel perception comparable to full sugar dairy-based beverages b. Masking astringent and bitter off taste in plant-based yogurts c. Minimal calories