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X-TRA Guard is a rowanberry extract with natural organic acids (22-24%). As a result, it's an excellent inhibitor of yeast and mould growth to extend shelf life.
About
Due to its natural organic acid content, it performs well as a natural alternative to potassium sorbate with like for like control against yeast and mould. Its already proven in several applications prone to yeast and mould growth with challenge tests and commercial launches in applications such as baked goods (e.g. cakes), soups/sauces and beverages.
Key Benefits
- Shelf life extension (yeast and mould control)
- Natural/Clean Label
- Wide range of applications
- Low application rates
- Cost saving
- Less waste in the supply chain
Applications
Any application that's prone yeast and mould growth such as ambient or chilled foods and beverages. (e.g. cakes, soft drinks, sauces, dips, vegan/meat-analogue, dairy, dairy-free)