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Transglutaminase preparation for meat, fish, bread and dairy products, as well for vegetarian and vegan products.
About
Transglutaminase preparation for meat, fish, bread and dairy products, as well for vegetarian and vegan products. Shelf-Life – 24 Months Halal and Kosher Certified Available in various levels of concentration : 1000, 1500, 2000, LM, LMX
Key Benefits
Improves texture for meat, fish, bread, dairy and vegetarian products
Applications
meat, fish, bread, dairy and vegetarian products