Ref: 07010

Saprona Connect C

Transglutaminase preparation for fresh meat and cooked meat products.

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Summary
Organisation Details

meat binding binding cooked products fresh products preperation

Transglutaminase preparation for fresh meat and cooked meat products. Enhances meat binding ability.

About

Transglutaminase preparation for fresh meat and cooked meat products. Enhances meat binding ability. Shelf-Life – 24 Months

Key Benefits

Enhances meat binding ability.

Applications

fresh meat and cooked meat products.

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