Register for free to
view the full innovation profile.
We created a technology that improves the bioavailability and bioefficacy of protein. We have completed 5 human clinical trials and successfully commercialized the technology.
About
We created a technology that improves the bioavailability and bioefficacy of protein. We have completed 5 human clinical trials which have demonstrated the primary advatages: 1. Improved Bioavailability - Demonstrating a 103% AUC improvement in Leucine, 111% improvement in BCAA's and 123% Improvement in EAA's. 2. Reduced Volume - Showing that with the improved functionality, 26% less of our processed protein is equivalent to normal whey not processed with our technology. Allowing for reduced calorie formulations or reduced cost.
Key Benefits
1. Improved Bioavailability - Demonstrating a 103% AUC improvement in Leucine, 111% improvement in BCAA's and 123% Improvement in EAA's. 2. Reduced Volume - Two abstracts showing that with the improved functionality, 26% less of our processed protein is equivalent to normal whey not processed with our technology. Allowing for reduced calorie formulations or reduced cost.
Applications
Food, Beverage, Sports Nutrition