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NewMoo offers an efficient, cost-effective process that frees cows from industrial milk production and sequesters carbon naturally, creating a more sustainable source of caseins
About
NewMoo utilizes plant molecular farming to produce caseins, essential milk proteins, inside plants instead of cows. Our patented technology and approach enable us to produce casein is a cost effect, scalable and a sustainable way.
We express caseins in soy seeds to create NewMoo liquid casein base, that mimics the functionality of milk in cheese production. NewMoo's liquid caseins seamlessly integrate into the current dairy infrastructure. This enables dairy manufacturers to maintain the same production process and machinery, with an animal-free product, widening the scope of their consumers and finding a more sustainable way to produce their cheese. It helps us to minimize time and capital expenditure for new development for the dairy producers and most importantly allows the cheese to be as close as possible to the REAL thing.
Key Benefits
Top benefits of NewMoo:
- Allows the conscious consumers to enjoy fully dairy cheese, with the same taste, texture, functionality and nutritional vales like cow cheese, but without hormones, antibiotics, lactose and cholesterol.
- Producing animal free cheese involves no cows in the process ,thus elevating animal welfare and reducing net carbon emissions.
- Widening the scope of potential consumers will allow dairy manufacturers to grow in revenues and reduce environmental taxation.
- This technology allows farmers to joining the animal-free revolution by growing our premium soy crops.
Applications
NewMoo is a B2B company, targeting global dairies and cheese producers as their costumers.