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Phytoshield flavor systems deliver broad-spectrum anti-microbial activity, effective against gram-positive and gram-negative bacteria, fungi, molds and yeast – clean label
About
The PhytoShield™ Flavor System line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial degradation, and shelf life with a single, natural technology. PhytoShield technology is based on decades of flavor system experience. It offers a revolutionary approach to delivering broad-spectrum antimicrobial properties that translates into better overall product quality and a longer shelf life. Because PhytoShield is a natural flavor technology, it allows the development of a cleaner label on your packaging. Low use rates and formulation-friendly physical characteristics make PhytoShield easy to incorporate in foods and beverages. PhytoShield Flavor System technology features components that are traditionally used in the development of natural flavors. As a form of ‘self-preservation’, these flavor systems deliver broad-spectrum anti-microbial activity, effective against gram-positive and gram-negative bacteria, fungi, molds and yeast – with performance comparable to or better than synthetic technologies. The anti-microbial efficacy of PhytoShield is a synergistic effect created by the reaction of bioflavonoids, flavor components, polyphenols and other organic acids.
Key Benefits
PhytoShield™ Flavor System Benefits • Enhanced organoleptics • Strong anti-microbial properties • Shelf life extension • Clean Label • Improved product quality • Low use rates • Broad pH applicability (2-10) • Temperature stable • GMO-free • Organic compliant grades • Easy incorporation • Customized solutions
Applications
Top Beverage Applications • Shelf-Stable RTD • Refrigerated • Shots and liquid supplements • Hot-fill or pasteurized beverages • Syrups • More Top Prepared Food Applications • Soups & Sauces • Salsas & Guacamole • Hummus • Ready-to-eat • More