Register for free to
view the full innovation profile.
We have a patented technology that can provide safe and effective disinfection for fresh fruits and vegetables at scale.
About
The Oxystrike device was originally developed to meet the US Defense Logistics Agency's need for the disinfection of fresh fruits and vegetables. Other applications have also been developed. The core technology can be deployed in a number of settings, from small countertop chambers to large agricultural and shipping containers. We have a full range of microbiological data available.
Key Benefits
Can provide safe, fast disinfection at various points in the fresh fruit and vegetable supply path. Cost per use is commercially feasible and product is scalable. Provisional patents have been filed and beta devices have been built.
Applications
Disinfection can both reduce the probability of an outbreak but also, in some case, increase the shelf life of produce.