Register for free to
view the full innovation profile.
Harnessing the power and nutrient density of mushrooms through a proprietary process to create ingredients to help fix a broken food system. Real solutions. Real food. Nourish life
About
Maia manufactures nutrient-dense mushroom- and mycelium-based ingredients that minimize waste, maximize impact, and deliver elevated taste, texture, and nutritional profile for real-world applications; from plant-based alternatives and hybrid proteins, to better-for-you snacks, baked goods, soups, sauces, and more.
Key Benefits
A versatile ingredient delivering complete nutrition. Enhances taste, texture, digestibility, and elevates the nutritional profile of every product it touches.
Applications
Plant-Based Alternatives
Meat Analogs
Animal Protein Hybrid
Cultivated Meat
Soups, Sauces, and Chilli
Better-for-You Snacks
Baked Goods and Confectionery