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Pure Lactobacilli Culture formulated from lactic acid colonies of naturally fermented corn beneficial to gut health, plant-based foods nutrients enrichment and improved absorption.
About
Lactobacilli Culture implemented in modern food production provides ease in production scaling, standardization, quality, replicability, high production rate. Lactobacilli Culture produced as ready to use provides year-round availability, affordability and sustainability of nourishing foods. Lactobacilli Culture used in food processing provides a more effective nutrient deficiency management than food fortification at affordable costs to consumers.
Key Benefits
Lactobacilli Culture produces lactic acid in the stomach when consumed in food or drinks. Lactic acid improves digestibility, destroys anti-nutrients compounds, enhances the nutritional value and inhibits undesirable microorganisms in the food. The problem of food contamination that causes diarrhoea and high infants death rate is solved among poor families living in poor conditions including refugees camps.
Applications
In food manufacturing as lactobacilli culture benefits food nutrients digestion and absorption and more effective than food fortification. Households whatever the age as it can be added to ready to eat meals in its dehydrated powder form. Vegetarians as is reduces the activities of natural plants anti-nutrient compounds that prevent nutrients digestion and absorption. Clinicians in gut health management.