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KnipBio Meal is an innovative, sustainable solution made from fermented microbes using non-food feedstock, with functional gut health properties.
About
JUV(TM) represents a groundbreaking development in sustainable aquaculture feed technology. The company KnipBio has pioneered the use of fermented, single-cell proteins to enhance fish health, reduce reliance on traditional fishmeal, and promote eco-friendly practices in fish farming. Their innovation stemmed from exploring whether microbial proteins could simultaneously offer nutritional benefits and support the scalability of sustainable aquaculture. By utilizing a unique strain of leaf bacteria capable of converting non-food feedstock into superfood for fish, JUV provides a viable alternative that ensures nutritious and environmentally conscious solutions. This proprietary fermentation process offers a robust amino acid profile that not only enhances the growth and survival of fish like salmonids but also contributes positively to farm productivity and environmental conservation.
Key Benefits
JUV is a novel product that offers significant benefits for aquaculture feed applications. Economically, it enhances animal survival rates, resulting in a greater number of fish and shrimp reaching market size, which in turn increases revenue and improves profit margins by reducing the cost of goods sold (COGS). Environmentally, the higher survival rates contribute to reduced waste, as fewer resources are lost in the production process. These advantages stem from JUV's formulation as a natural health package, containing a range of bioactive compounds, including PHB, known to promote gut health, as well as potent antioxidant pigments. Notably, these bioactive compounds are highly likely to be effective in mammals as well, making JUV a compelling candidate for human food applications. Furthermore, JUV is produced through fermentation, a process that requires far fewer resources—such as land and water—compared to traditional crop-based protein sources, positioning it as a more sustainable choice for both aquaculture and potential human consumption.
Applications
We are currently marketing JUV to the global aquaculture industry. We have a presence in North America and Asia, with developing markets in Europe and Latin America. For human applications, we are currently developing a market for a blended meat product. We are excited to discuss other possible opportunities with you.