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We ferment more than 40 organic botanicals for the beverage & food industry. These liquid bases can be used in functional beverages (kombucha, probiotic drink...)
About
Our fermented tea base is used in kombucha beverages for years. We find it in major pasteurized added probiotic kombucha beverage in USA. Our bases help to increase shelf life and add healthy nutrients to the beverage. We can help you to create a solution to increase the shelf life of your probiotic beverage by selecting the good fermented botanical and keep it stable at room temperature with pasteurization.
Key Benefits
symbiotic fermentation predigest phytocompounds fermentation metabolites (organic acids, antioxidant...) trend
Applications
Beverages ( specifically kombucha market) Food (salad dressing, vinegar, yogurt)