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Detection of Protein Source

Monoclonal Antibodies for detection of meats and blood.

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Summary
Organisation Details

These can be used in immunoassays to differentiate the source of protein and blood protein.

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Tech ID: 15-199 Description: The monoclonal antibodies developed by Dr. Hsieh detect various species of fish, bovine, equine, chicken, sheep, porcine, bovine blood, porcine blood, chicken blood, turkey blood, bovine spinal column. These can be used in immunoassays to differentiate the source of protein and blood protein.

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