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A method of making set-date syrup includes mixing in appropriate proportions an amount of uncrystallized date syrup with a seed batch including crystallized date syrup
About
The method can include controlled crystallization of the sugars in the unprocessed date syrup. The set-date syrup can be a semi-solid or semi-rigid syrup, including similar-sized seed crystals uniformly dispersed throughout the syrup. The unprocessed syrup can be made in any conventional manner. A portion of the unprocessed syrup can be used to produce a seed batch.
Key Benefits
healthy no sugar.
Applications
kids' meals Vegetarian food spreadable, creamy date for sandwiches. fillings for cakes and desserts