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We have created blends of various natural extracts to tackle spoilage in beverage which can withstand high heat application and impart no sensory change to the product
About
Gain a marketing edge by replacing all synthetic and chemical preservatives in your food products. Our solutions tackle both oxidative as well as microbial spoilage in food and help to preserve food products longer naturally. They impart no texture, flavour or color to the final product. We have commercially ready solutions for processed meat, fruit juices, bread and baking industry, jams, hummus, mayaonnaise, frying oil. We have a dedicated team of microbiologists, application scientists and chefs to custom create solutions for any specific application.
Key Benefits
Tackles complete food spoilage issues and all ingredients are clean label and can be used across the globe
Applications
Bread and Baking Meat products Fruit juices and concentrates Frying oil Hummus & Mayonnaise Custom solutions also applicable