Botanical extracts can bring many different benefits to beverages, although their taste and solubility can be a problem. We've developed a range of suitable extracts.

About

Many different botanical extracts are available on the market, but not all of them are suitable for cold water application and their benefit can be lost through bad solubility. Also taste is important and we've developed specific microincapsulation to avoid off taste or bad taste.

Key Benefits

Enhanced solubility in cold temperature water or other liquids, enhanced taste through microincapsulation technology.

Applications

Beverage and instant beverage.

Register for free for full unlimited access to all innovation profiles on LEO

  • Discover articles from some of the world’s brightest minds, or share your thoughts and add one yourself
  • Connect with like-minded individuals and forge valuable relationships and collaboration partners
  • Innovate together, promote your expertise, or showcase your innovations