Bactokil

About

About Dr L Fyfe developed a highly synergistic antimicrobial agent which consisted of a combination of plant essential oils and a traditional food preservative. Research also identified a key active ingredient in the plant essential oil. The combination was significantly inhibitory against a number of Gram positive and Gram negative bacteria of interest to the food and drink industry although the combination(s) also has relevance for the medical and cosmetic industry. The work was supported by a SMART Award and developed into a prototype preservative.   Key Benefits Inhibit micro-organism growth Potential as an antibiotic agent for topical application and disinfectant Commercially viable, realistic and effective alternative to antibiotics which no longer kill superbugs The formulation can be adjusted to target different bacteria and potentially fungi in that it has a number of potential applications including agri food   Applications Food Industry Public Facilities Medical  Prophylaxis Cosmetic Industry   IP Status Patent coverage in Europe and the United States has now lapsed. QMU is looking for partners interested in collaboration for the ongoing commerical application of Bactokil.