Extend shelf life by 30% with cost effective temperature label. By better temperature controlling the cooled food, shelf life can be set less conservatively calculated.

About

Use cost effective temperature lables, so that estimasted shelf life can extended by about 30%.

Key Benefits

Longer shelf life, means less food is wasted. Better process/temperature control, e.g. also for pharmaceuticals.

Applications

Everywhere where products have a shelf live (food, chemcials, pharmaceuticals), which is impacted by temperature.

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