Published Medical Phytochemical Extraction Enhances the extraction of phytochemicals from plant material using non-thermal, pulsed electric field (PEF). Increases yield at potentially low cost. By McGill University
Published Food & Beverage Saprona Supralin 50 Saprona Supralin 50 has a positive effect on cooking yield of protein rich foods. It enhances water-binding of meat, poultry, fish and shell-fish. Natural phosphate replacer. By C&P Group
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