Published Food & Beverage Wine Aroma Precision Blending This technology is able to predict final aroma profiles of wine before blending, currently using up to 25 aroma compounds, with the possibility of more. By University of Auckland
Published Food & Beverage My Wine World This is an ideal tool for anyone who has a serious interest in developing their wine sensory skills, but also for those who just love wine but don’t have much technical knowledge. By Kiara Bechta-Metti
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TU Dublin Hothouse Hothouse is the award-winning Knowledge Transfer and Incubation Centre (Greenway Hub) located on the Grangegorman Campus in TU Dublin. Our incubator clients include TU Dublin Spinouts; Kastus®, Micron Agritech ...
University of Glasgow The University of Glasgow offers a wide range of high technology services, supported by the University’s base for innovative research and knowledge. These services are available to industry at ...
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Computer Networks & Services Research Laboratory (CoNSeRT) CoNSeRT is a West Attica University Lab, comprising a team of Professors, Lecturers, Post Docs, and Junior researchers with expertise in Machine Learning, Computer Networks and Applications, Electron...
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Published Anima aurea **Anima Aurea: A Unique Fusion of Art and Science Enhancing Wine Aging Through Innovative Technology.** By Salvatore Valenti, PhD, Anima aurea s.r.l.
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