Published Food & Beverage Water Binding Apple Pomace Apple pomace, derived from the UK cider industry is processed to yield a high water binding capacity ingredient for use in sugar-reduction. bakery, confectionery. Scale ready. By A&R House (BCL) Ltd
Published Food & Beverage Saprona Supralin 50 Saprona Supralin 50 has a positive effect on cooking yield of protein rich foods. It enhances water-binding of meat, poultry, fish and shell-fish. Natural phosphate replacer. By C&P Group
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