Mondelez Active Sugar-Free Bulking Agents for Hard Boiled Candy Products A food and beverage industry related team is seeking bulking agents to help prevent moisture pick up/enhance shelf stability in sugar-free hard boiled candy products.
Mondelez Active Additives Exploration for Sugar Free Hard-Boiled Candy A food and beverage industry related team is seeking additives to help prevent moisture pick up / enhance shelf stability in Sugar Free hard boiled candy products.
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Published Food & Beverage Sugar Reduction "Snacking Made Right" Clean Label Vegetable Fiber to reduce sugar and syrups by 30% in all Food Applications By Emanuele Pizzigalli
Published Multi Sector Sugar-Based LMW Hydrogels This invention is a series of sugar-based low molecular weight hydrogels that self-assemble through weak, noncovalent intermolecular interactions. By The University of Arizona
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Published How to fix your sleep schedule in one day How to fall asleep earlier By brown crysty, Eli and Elm
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