Published Sciences Shelf Stable Probiotics Unlike conventional nutrition solutions, this mixture does not require expensive scale-up, as it successfully maintains shelf life while utilizing local and natural resources. By Oklahoma State University
Published Manufacturing & Production ASAP Shelf-Stable Packaging ASAP is a patented packaging tech that keeps cooked meals shelf-stable for 2 years at room temp—no refrigeration or preservatives, with premium taste and nutrition. By Felix Cheung
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
