Published Agriculture Prevent Salmonella on Greens University of Arizona researchers have developed edible fruit- and vegetable-based antimicrobial films to inactivate Salmonella in bagged organic leafy green salads. By The University of Arizona
Published Food & Beverage PoultryMax Control of Campylobacter, Salmonella and Pseudomonas contamination at all stages of poultry production to enhance food safety, reduce wastage and prolong shelf-life. By Jim Pickard
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