Published Agriculture Prevent Salmonella on Greens University of Arizona researchers have developed edible fruit- and vegetable-based antimicrobial films to inactivate Salmonella in bagged organic leafy green salads. By The University of Arizona
Published Food & Beverage Fishextend Edible coating made of biopolymers and botanic bioactives that extends the shelf life of fresh salmon by 60% without changing its color, flavor or taste. By Loreto Valenzuela
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
Raise your profile and share your expertise! Customise your Member profile, promote yourself as a subject matter expert or start conversations with industry leaders.
Share your thoughts, insights and tips Join thousands of like-minded individuals from across the globe to share your insight on fresh innovative topics by posting articles.
