Published Food & Beverage Carbohydrate Synthesis Method Our system takes the burdensome aspects out of custom oligosaccharide synthesis by facilitating chain elongation without the need for many different protecting groups. By University of Pittsburgh
Published Food & Beverage Probiotics Nut Butter Our technology enables cheaper and faster manufacturing of low water activity fat-containing probiotic spreads and butters made from nuts, seeds etc. By Brandeis University
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
