Mondelez Active Better Product Development Tools for Shelf-Stable Processed Cheese Products Our client is seeking solutions for emulsion stability prediction for shelf-stable processed cheese
Mondelez Active Sugar-Free Bulking Agents for Hard Boiled Candy Products A food and beverage industry related team is seeking bulking agents to help prevent moisture pick up/enhance shelf stability in sugar-free hard boiled candy products.
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Published Food & Beverage Plant PVA Thickening Agent PVA is a common food additive (FDA-approved GRAS) and otherwise sourced from natural gas. Our PVA is also processes into water-soluble thin films for packaging. By Eve Mathis
Published Manufacturing & Production Powder segregation analyser The formulation is mixed and the spatial distribution of individual components analysed to determine the mixing quality. A low value indicates segregation and a need to reformulate By Colin Hare
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Pennsylvania State University The mission of the Office of the Vice President for Research (OVPR) is to strengthen and enlarge Penn State research by providing advanced scientific resources, an informed and responsive administrative ...
Worcester Polytechnic Institute The Office of Intellectual Property & Innovation (IPI) at Worcester Polytechnic Institute (WPI) functions to identify; evaluate and value; protect; classify; market; and license the intellectual property assets developed by WPI ...
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Connected Innovation Connected Innovation provides strategic connectivity between innovation hubs and clusters in Norfolk and Suffolk.
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Published Data Analysis and Visualisation - Tools and integration Do you have scientific and/or engineering Data and don't know how to start to Analyse and Visualise it, let alone use it to gain insights and improvements? By Henry Kafeman, HDK Solutions Ltd.
Published Achieve Flawless Finishes: Mastering Buffing with Velcro Discs Flawless with Perfect Finishes: Unlock the Power of Velcro Buffing Discs By Sachin Deshmukh, Supra Industries
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