Published Food & Beverage Fishextend Edible coating made of biopolymers and botanic bioactives that extends the shelf life of fresh salmon by 60% without changing its color, flavor or taste. By Loreto Valenzuela
Published Sciences Bakery Shelf-life Extension Natural ingredients such as sour dough ferments will be used to extend bakery product shelf life to 6-months. Both mould-free shelf life and staling will be addressed. By Gary Tucker
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Clare Dodgshon B2B ingredients | Nutraceuticals, Food & Beverages, Animal Health, Cosmetics | Upcycled, sustainable, innovative and scientifically-backed ingredients
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Published The Regenerative Power of Strategic Design Our focus is to make positive changes to our conscious decision making and although change won’t happen overnight, progress over perfection is key to any success story. By Smallfry Industrial Design and Innovation
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