Published Food & Beverage Antimicrobial surfaces Antimicrobial additives provide durable protection against microbes when they are integrated during manufaturing. They contribute to keep germ level low even in between cleanings By Heinz Studer
Published Agriculture JUV(TM) KnipBio Meal is an innovative, sustainable solution made from fermented microbes using non-food feedstock, with functional gut health properties. By Guillaume Salze
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
University of Hawaii The University of Hawai‘i (UH) is a Carnegie R1 institution and the state’s major research university with diverse research and innovation in tropical agriculture, sustainable energy, astronomy, ocean ...
The Open University The impact of The Open University's (OU’s) research and innovation reaches across our world and beyond. We collaborate with businesses, public bodies and third sector organisations in applying ...
Promote your university’s research and technologies Create your University Portal on the world’s most advanced open innovation platform and promote your technologies to a global audience – for free.
Published Can Regenerative Agriculture Feed the World? Regenerative Agriculture: A New Approach to Food Production: By Srivatsa Sreenivasarao, TraceX Technologies
Published Revolutionizing Agriculture: GivLyfe's Soil Conditioning Microbes Unlocking Sustainable Farming Practices By GivLyfe LATAM, S.p.A.
Share your thoughts, insights and tips Join thousands of like-minded individuals from across the globe to share your insight on fresh innovative topics by posting articles.
