Mondelez Active Better Product Development Tools for Shelf-Stable Processed Cheese Products Our client is seeking solutions for emulsion stability prediction for shelf-stable processed cheese
Mondelez Active Additives Exploration for Sugar Free Hard-Boiled Candy A food and beverage industry related team is seeking additives to help prevent moisture pick up / enhance shelf stability in Sugar Free hard boiled candy products.
Do you have an innovation challenge? Attract a community of innovators to help you find a solution to your problem.
Published Environment & Sustainability Ion Flotation Uranium Removal This technology uses an ion flotation technique that is cost-effective, green method to extract rare earth elements from aqueous solutions to keep the public and environment safe. By The University of Arizona
Published Medical Ionic Liquids in Wound Healing Ionic liquid compositions in the development of wound-healing scaffolds to disrupt bacterial biofilm formation and to advance healing through enhanced permeation of antibiotics By William Aylor
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
Raise your profile and share your expertise! Customise your Member profile, promote yourself as a subject matter expert or start conversations with industry leaders.
Published Data Analysis and Visualisation - Tools and integration Do you have scientific and/or engineering Data and don't know how to start to Analyse and Visualise it, let alone use it to gain insights and improvements? By Henry Kafeman, HDK Solutions Ltd.
Published Achieve Flawless Finishes: Mastering Buffing with Velcro Discs Flawless with Perfect Finishes: Unlock the Power of Velcro Buffing Discs By Sachin Deshmukh, Supra Industries
Share your thoughts, insights and tips Join thousands of like-minded individuals from across the globe to share your insight on fresh innovative topics by posting articles.
