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Innovations

Published

Food & Beverage

Healthy Foods From Byproducts

Our patent-pending process turns organic byproducts into healthy food ingredients with no chemical additives, e.g. our spent grain flour has high-protein and low carbs and gluten.

By Remington Tonar

Published

Food & Beverage

Matriark Foods

Matriark Foods upcycles farm surplus and manufacturing byproducts into healthy food products for foodservice, retail, and emergency food operations.

By Anna Hammond

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Universities

Washington State University

WSU is among the top land grant research universities in the US where internationally recognized faculty in many academic areas conduct cutting edge research resulting in discoveries and technologies with ...

University of Adelaide

With world-leading researchers working across a range of challenges, we generate outcomes that make our world better. From more sustainable food production, to a healthier climate. From improved health ...

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Content Hub

Published

Sleep Hygiene Tips for Healthy Sleep: A Guide to Better Rest

Sleep Hygiene Tips for Healthy Sleep

By brown crysty, Eli and Elm

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