Published Hospitality Salad Cutting Packaging Washed uncut vegetables are stored in a disposable packaging. Cutting/slicing is performed by the consumer, just before consumption using a plastic knife embedded in the package. By Michael Gershman
Published Food & Beverage instant fresh salad Fresh vegetables are stored uncut and might be cut anywhere anytime in 30 seconds. The fresh cut base can be augmented by dressing protein, etc. to provide the salads variety. By Michael Gershman
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
