Published Food & Beverage FoodGuard We use peptides from meat broth-GRAS fermentation, to extend fresh meat shelf life by up to 76% while targeting key pathogens like Listeria, E. coli, and Salmonella, as an additive By Camilo Bravo
Published Agriculture Sprayable Antimicrobials These liquid and powder sprays use antimicrobials extracted from plants and other natural sources to inhibit the growth of foodborne pathogens in meat products. By The University of Arizona
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