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Innovations

                                        
                                    Published
                            
                Food & Beverage
            
2.0 next generation MeatFree
                Our latest innovation, the next generation of meat analogues that deliver a real-meat like experience; unique bite, mouth-feel comparable to whole-muscle meat, Great texture fibres
            
By
                            JOE GAILANI
                        
Reference Number  
                05990
            
Last Update  
                 Mar 11, 2020
            
                                    Published
                            
                Medical
            
Age-Hardenable Magnesium Alloy
                Better fuel economy with usage in car engine parts, reduction in carbon dioxide emissions and environmental damage from vehicles withstand temperatures higher than commercial alloy
            
By
                            Florida International University
                        
Reference Number  
                01600
            
Last Update  
                 Nov 15, 2021
            
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