Published Agriculture Dairy.Peat We convert waste milk (and other proteins) into fibres. Then we put them to work growing plants and soft fruit. Replacing peat (saving 256 kg CO2e per m3)! By Tom OHaire
Published Food & Beverage Dairy shelf life extension New quorum quenching lactonase with high activity; stable at a broad range of Temp and pH; tolerant to high salinity.Inhibits bacteria involved in dairy spoilage,extends shelf life By Anna Kuzmicheva
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Syracuse University Managing intellectual property for Syracuse University, faculty and students. The Office’s daily work consists of interacting with inventors; conducting patent searches; guiding the patenting process with outside counsel; managing ...
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Published Why everyone should care about net negative emissions technologies And why methane abatement is a key path to achieving climate change goals By Kevin Pang, Qnergy
Published What will be the post-pandemic future of food? An extract as contributing autor to Aftershocks and Opportunities 2 By Tony Hunter, Future Cubed
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