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Innovations

                                        
                                    Published
                            
                Food & Beverage
            
KODA™ Potassium Bicarbonate
                Replacing sodium bicarbonate with KODA™ is the simplest and most effective solution to obtain outstanding sodium reduction in baked goods, while maintaining the end-product quality
            
By
                            Tiia Morsky
                        
Reference Number  
                08132
            
Last Update  
                 Sep 22, 2021
            
                                    Published
                            
                Healthcare & Pharmaceuticals
            
Enhance Antimicrobial Activity
                Using bicarbonate to potentiate the activity of antibiotics and develop novel therapies.
            
By
                            McMaster University
                        
Reference Number  
                06532
            
Last Update  
                 Nov 15, 2021
            
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