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Innovations

                                        
                                    Published
                            
                Food & Beverage
            
AEF Technology for freezing
                AEF technology generates nano ice crystals inside the cells and intracellular spaces of the food.  Moisture is retained during freezing, but cells and the foodstuffs remain intact.
            
By
                            Willow Innovation Ltd.
                        
Reference Number  
                06558
            
Last Update  
                 Feb 02, 2022
            
                                    Published
                            
                Engineering
            
Battery Charging System
                The addition of sound waves during charging shortens the time to fully recharge the battery.
            
By
                            Georgia Institute of Technology
                        
Reference Number  
                02793
            
Last Update  
                 Nov 15, 2021
            
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