Published Food & Beverage Water Binding Apple Pomace Apple pomace, derived from the UK cider industry is processed to yield a high water binding capacity ingredient for use in sugar-reduction. bakery, confectionery. Scale ready. By A&R House (BCL) Ltd
Published Food & Beverage sustainable clean emulsifier This upclycle golden flaxseed flour, made from a byproduct of the oil industry, is a clean label emulsifier that also has water binding capacity and improves texture and shelf life By Simon PIQUET
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