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Innovations

                                        
                                    Published
                            
                Food & Beverage
            
Supercool Food Don't Freeze it
                Pulsed electric fields & oscillating magnetic fields keep water molecules vibrating at subzero temperatures. Inhibits icing; no thawing. Demonstrated on meat, fish, fruit, veggies
            
By
                            University of Hawaii
                        
Reference Number  
                07259
            
Last Update  
                 May 25, 2022
            
                                    Published
                            
                Sciences
            
Superheated Ice
                Instantaneous transformation of a simultaneously supercooled and superheated liquid into an aerated semi-frozen product.
            
By
                            Swansea University
                        
Reference Number  
                00147
            
Last Update  
                 Nov 15, 2021
            
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