Mondelez Active Better Product Development Tools for Shelf-Stable Processed Cheese Products Our client is seeking solutions for emulsion stability prediction for shelf-stable processed cheese
Mondelez Active Sugar-Free Bulking Agents for Hard Boiled Candy Products A food and beverage industry related team is seeking bulking agents to help prevent moisture pick up/enhance shelf stability in sugar-free hard boiled candy products.
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Published Engineering Enhanced Stability of PV Cells This invention is an encapsulation package and preparation method to enhance the outdoor stability of perovskite solar cells. By Anne Gardner
Published Power & Utilities Asphaltenes Stability Decision This is a cost and time effective method and provides easy and straight-forward estimation of asphaltenes precipitation before the onset of asphaltenes precipitation. By Texas A&M University
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Newcastle University The future of your organisation lies in the strength of your ideas. Your ability to innovate can set you apart. Newcastle University is playing a leading role in some of ...
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Published Metrics in Crisis: Rebalancing Profit, People, and Progress Balancing Heart, Mind, and Metrics: Embracing Kokoro in Business Performance By Dr. Ram Raghavan MBA, PhD, F.APS, Riddlebox Limited
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