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Innovations

                                        
                                    Published
                            
                Food & Beverage
            
2.0 next generation MeatFree
                Our latest innovation, the next generation of meat analogues that deliver a real-meat like experience; unique bite, mouth-feel comparable to whole-muscle meat, Great texture fibres
            
By
                            JOE GAILANI
                        
Reference Number  
                05990
            
Last Update  
                 Mar 11, 2020
            
                                    Published
                            
                Food & Beverage
            
Supercool Food Don't Freeze it
                Pulsed electric fields & oscillating magnetic fields keep water molecules vibrating at subzero temperatures. Inhibits icing; no thawing. Demonstrated on meat, fish, fruit, veggies
            
By
                            University of Hawaii
                        
Reference Number  
                07259
            
Last Update  
                 May 25, 2022
            
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