Published Food & Beverage Ozone Disinfection Ozone gas used to decontaminate produce. Ozonated water to decontaminate produce. No chemical additives and no Maximum Residue Limit. Increased shelf life. By SOS Hygiene Technologies
Published Food & Beverage Nanoencapsulation ingredients Our Nanoencapsulation of oil soluble ingredients allows for the inclusion of oil soluble ingredients into formulations, while significantly increasing bioavailability & shelf life. By Andrew Joyce
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
